Easy Peasy Chicken Soup
This was a hit last night.
- 2 cups of cooked favorite noodles (We used Mrs. Leeper’s animal shaped ones)
- 1 or more cups cooked chicken, chopped (We had leftovers from rotisserie chicken from Sunday)
- 1 can green peas, drained or frozen
- 1 can kernel corn, drained or frozen
- 1 cup cooked carrots (I left these out since I had none last night)
- onion to taste
- olive oil
- poultry seasoning
- cajun spice
- salt
- pepper
- garlic, minced
- chicken broth
Boil noodles according to package directions. In soup pan, saute onion in olive oil. When translucent, add chicken and vegetables. Add poulty seasoning, cajun spice, salt and pepper to taste. Cover with chicken broth and simmer until noodles are cooked. Drain noodles and add to soup. Add garlic and serve. I also added cooked quinoa and flax seed meal to mine.